Organic Stoneground Wholegrain Plain Flour

Produced by stone milling the whole wheat grain

Available in 1 Kg, 5 Kg, 10 Kg and 20 Kg packs

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SKU: Organic Stoneground Wholegrain Plain 20kg Categories: , , Tag:

Produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Refrigeration storage recommended to retain freshness.

An all purpose flour suitable for most everyday cooking needs. To increase lightness of baked goods, may need to blend with Kialla’s Unbleached Plain Flour to produce a higher volume loaf when bread baking.

Nutritional Information (Av. Per 100g)

Energy (kj)                  1584
Protein (g)                      14.7
Fat (g)                             3.9
Saturated                        1.0
Carbohydrate (g)         70.1
Sugars (g)                      2.8
Sodium (mg)                  3.1

Organic Wheat Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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