Organic Stoneground Wholegrain Spelt Flour

Well suited to baking producing excellent dough and pasta.

Available in 700g and 5kg packs

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SKU: Organic Stoneground Wholegrain Spelt Flour 5kg Categories: , , Tag:

Produced by removing the firm outer husk then roller milling the inner kernel of grain and sieving out the bran. The end product makes for an easy digestible food when baked. Retains a substantial proportion of spelt’s nutrients, although some of the dietary fibre is lost from removing the bran. High in nutrition and has a nutty flavour.

Well suited to baking producing excellent dough and pasta.

Nutritional Information (Av. Per 100g)

Energy (kj)                  1520
Protein (g)                      12.9
Fat (g)                             1.3
Saturated                        0.2
Carbohydrate (g)         72.2
Sugars (g)                      0.2
Sodium (mg)                  1.8

Organic Spelt Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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