Organic Wholegrain Rye Flour

Rye flour is often mixed with other flours to make lighter loaves.

Available in 700gm, 5 Kg  and 20 Kg packs

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SKU: Organic Wholegrain Rye Flour 20kg Categories: , , Tag:

Produced by roller milling the whole rye grain. The nutrient rich properties of the whole grain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible.

Bread making – can be used to make yeast raised bread that are relatively “heavy”. Rye flour is often mixed with other flours to make lighter loaves. Makes an excellent natural sourdough starter and baked foods such as pancakes, muffins and biscuits.

Nutritional Information (Av. Per 100g)

Energy (kj)                  1334
Protein (g)                      12.8
Fat (g)                             2.3
Saturated                        0.3
Carbohydrate (g)         54.9
Sugars (g)                      1.4
Sodium (mg)                  4.0

Organic Rye Grain

Contains gluten. Manufactured in a factory that also mills products containing egg or soy.

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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