Well and Good GF Utility Cake Mix, is an excellent base for carrot cake, banana cake, Christmas fruit cake, zucchini cake, and more; it’s moist with a coarse crumb texture and has a distinct spice profile.
1 kg Utility Cake Mix
280 mL oil
375 mL Egg
5 g Mixed Spice
5 g Psyllium husk
1100 g Mixed dried fruit.
450 g glaced cherries
550 mL brandy
280 mL liquid saved from the soaked fruit
In a bowl, combine mixed fruit, glazed cherries and brandy to soak overnight. If required, add enough water to just cover the fruit.
Strain the soaked fruit, saving enough to add as per recipe.
Pre-heat oven to 130 C (115 C fan forced)
In a large bowl, combine Utility Cake Mix, egg, oil, mixed spice, psyllium and liquid from the soaked fruit. Mix by hand or with electric mixer until all ingredients are well combined and mixture is smooth.
Grease and line 15.5cm x 15.5cm square cake tins.
Spoon the mixture into the cake tin and set to bake for 75 to 90 minutes
When ready, allow to cool in the tin.