Well&Good Gluten Free Crispy Batter Mix

Available in 10 Kg packs

Well and Good Gluten Free Crispy Batter Mix is  an excellent allergen free alternative for all your battering needs.

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SKU: Well&Good Gluten Free Crispy Batter Mix Categories: , , , Tag: Brand: .

Golden Colour, Crispy Texture and a smooth and tasty flavour profile. Perfect for battering fish, prawns, scallops, potato cakes or skinless chicken.  Simply add water, soda water or gluten free beer.

Recipe Suggestion – 
Industrial Crispy Batter Mix

Ingredients Required: • Gluten Free Crispy Batter Mix -150 g • Water – 190 ml – 250 ml

Method:

Place gluten free crispy batter mix in a large bowl and add the water whilst whisking with a fork or whisk.
Mix well until the ingredients are fully combined.
Immerse food in batter
Deep fry in hot oil (approx 180 C) until coating is crisp and golden
Place cooked food on absorbent paper towel.

Recipe Tips:
The amount of water added will determine the thickness of the batter
Water may be replaced with soda water or gluten free beer if desired.
It is recommended to pre-dust before battering with any gluten free flour or starch product; this will assist batter adherence.

Estimated

Nutritional Information (Av. Per 100g)

Energy (kj)            1355
Protein (g)                  4.2
Fat (g)                       0.4
Fat Saturated (g)     0.2
Carbohydrate (g)    77.8
Sugars (g)                 0.5
Sodium (mg)            876

Rice Flour, Potato Starch, Tapioca Starch, Thickeners (1400, 1422), Corn Starch, Raising Agents (341, 500, 450), Iodised Salt

Contains gluten. Manufactured in a factory that also mills products containing egg or soy

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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