Well and Good GF Muffins are light with a moist crumb texture, the flavour profile is sweet and subtle to allow for additions of fresh fruits, berries, nuts or choc chips. This is a versatile mix that is easy to use and produces reliable results every time, it’s freeze thaw stable.Product options: Muffins of all sizes and flavours, Waffles, Pound cake, orange poppy seed cake.
Well&Good Gluten Free Muffin Mix
Available in 15kg and 4 x 1kg Cartons
Well and Good make premium quality baking mixes that are free from all common allergens such as wheat, gluten, dairy, nuts, egg and soya. Our mixes are easy to bake, versatile and always deliciously pleasing for your whole family
The perfect gluten free muffin mix – delicious and versatile. This mix is not just free from gluten, it’s also free from nuts and soy and is manufactured in a facility that is strictly free from these allergens.
Available in 4×1 Kg and 15 Kg cartons
Nutritional Information (Av. Per 100g)
Energy (kj) 1510
Protein (g) 1.3
Fat (g) 1.5
Fat Saturated (g) 1.4
Carbohydrate (g) 91.2
Sugars (g) 44.2
Sodium (mg) 561
Sugar, Potato Starch, Rice Flour, Tapioca Starch, Maltodextrin, Modified Tapioca Starch (1412), Raising Agents (500, 450, 341), Natural Flavours, Vegetable Gum (415), Emulsifiers (471, 481), Iodised Salt, Colour (160a)
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.