Well&Good Gluten Free Self Raising Flour

Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours.Tested recipes: Choux Pastry, French Style Crepes, Gluten Free Scones, Gluten Free Pancakes, Savoury Muffins, Cakes and more.

Available in 15 Kg bags

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SKU: Well&Good Gluten Free Self Raising Flour Categories: , , , Tag: Brand: .

Gluten FreeWell and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours.
Tested recipes: Choux Pastry, French Style Crepes, Gluten Free Scones, Gluten Free Pancakes, Savoury Muffins, Cakes and more.

Estimated

Nutritional Information (Av. Per 100g)

Energy (kj)               1386
Protein (g)                   2.2
Fat (g)                          0.8
Fat Saturated (g)       0.7
Carbohydrate (g)      82.9
Sugars (g)                 1.72
Sodium (mg)              68

rice flour, potato starch, tapioca starch, sugar, raising agents (sodium acid pyrophosphate (450), sodium bicarbonate (500), glucona delta lactone (575), emulsifiers (polyglycerol esters of fatty acids (475), mono and diglycerides of fatty acids(471), sodium stearoyl lactylate (481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (xanthan (415), thickener (466).

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.

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