About Us

Australian Egg Company was started by Pauline and Ron Stivey as an Australian owned family run business in 1984 located in the small country town of Tynong 66 kilometres south-east of Melbourne.

Starting early on by supplying eggs and egg products to restaurants, cafes, hotels, catering and manufacturing industries the business quickly grew and moved to their current premises in Bald Hill Road, Pakenham in 2001.   The business now supplies eggs, egg products, dairy & frozen products to the food service industry located in Gippsland and all suburbs of Melbourne. 

There are many reasons to buy fresh and frozen products from us !

About Our Products

We offer a variety of poultry, dairy, flour and frozen products to Australian families. Our quality and range of items is unique and we are always expanding our range to serve the Australian community.

We will continue to provide quality products that will help sustain and nourish the Australian population for years to come.

Our Product range serves a wide variety of consumers , retailers and whole sale companies.
Poultry, Dairy, Frozen Fruits and more.
Organic, Free Range, Gluten Free and more.