Australian Egg Company was started by Pauline and Ron Stivey as an Australian owned family run business in 1984 located in the small country town of Tynong 66 kilometres south-east of Melbourne.
Starting early on by supplying eggs and egg products to restaurants, cafes, hotels, catering and manufacturing industries the business quickly grew and moved to their current premises in Bald Hill Road, Pakenham in 2001. The business now supplies eggs, egg products, dairy & frozen products to the food service industry located in Gippsland and all suburbs of Melbourne.
