Cheese grated Parmesan Premium 4x3kg

Cheese grated Parmesan Premium 4x3kg

A hard, dry cheese used chiefly in grated form, especially on Italian dishes

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Studies have shown that calcium with vitamin D and protein is needed for your bone health and in achieving peak bone mass. A 1-ounce serving of Parmesan cheese is an excellent source of calcium, with 35% of the daily value. It is worth noting that a small amount of vitamin D also exists in Parmesan cheese

Usually used grated on dishes like spaghetti, Caesar salad, and pizza

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Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It is made from skimmed or partially skimmed cow’s milk. Italy’s ‘Parmigiano Reggiano’ is the original parmesan, although similar versions can now be found from Argentina, Australia and the USA.

The Parmigiano Reggiano or Parmesan cheese as it is called in English is considered to be among the top cheeses by cheese connoisseurs.

Where is Parmesan cheese originally from?

In 2008, European courts decreed that Parmigiano Reggiano is the only hard cheese that can legally be called Parmesan. In so doing, they acknowledged the historical fact that the word can be traced to Parma and that consumers associate the cheese with its origin in the ParmaReggio region of Italy.

What is parmesan cheese made out of ?

Generic parmesan cheese is a family of hard grating cheeses made from cow’s milk and inspired by the original Italian cheese. They are generally pale yellow in color, and usually used grated on dishes like spaghetti, Caesar salad, and pizza
Learn More at our FAQ page