French Neufchâtel is an AOC — that is, name protected — unripened cheese, made with cow milk, and if left to ripen, it will develop a soft, bloomy rind, like brie or camembert. … Another point to note:Neufchâtel in France is made with raw milk, while Neufchâtel in Australia gets pasteurized
Neufchatel cheese is often used in sauces, fillings, dips, omelettes, salads, pastries, spreads, desserts, breads.
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