Neufchatel cheese 23kg
Neufchatel Cheese is a soft, white, creamy cheese made from quality ingredients in Australia. The taste and textures of this cheese make them great for breads, dips and sauces.
Available in : 23Kg Pack
French Neufchâtel is an AOC — that is, name protected — unripened cheese, made with cow milk, and if left to ripen, it will develop a soft, bloomy rind, like brie or camembert. … Another point to note:Neufchâtel in France is made with raw milk, while Neufchâtel in Australia gets pasteurized
Neufchatel cheese is often used in sauces, fillings, dips, omelettes, salads, pastries, spreads, desserts, breads.
Learn more on our FAQ Page
Neufchâtel (pronunciation: nøʃatɛl) is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture.[1] It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10 week . Wikipedia Link for more info
American Cream Cheese and American Neufchâtel can be used interchangeably! Both are dense, tangy and spreadable. The biggest difference between the two:the Neufchâtel is made using milk exclusively (23% milkfat), and, cream cheese is made with milk and cream (33% milk fat).
