Egg Yolk Fresh
Our Pasteurised Fresh Egg Yolk contains no added salt, preservatives, additives, colours or flavours. A free range option is available on request.
Delicious | Nutritious | Long Life Eggs
Ideal for recipes where the emulsification properties of egg yolk are required e.g. mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening agent in sweet or savoury sauces.
Where is it used ?
Can be used in making sweet dough, cake mixes, egg noodles, ice cream, etc. Egg Yolk is often used In Rich American-Pistachio Aioli and Tastes Great With Seafood, Japanese (Kewpie-Style) Mayo & Aïoli
Learn more at our FAQ page.
Liquid
Storage: 1°C to – 4°C.
Shelf Life: 13 days unopened from date of manufacture.
Frozen
Storage: -18°C.
Shelf Life: two years from date of manufacture.
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