Egg Yolk Powder

Made from 100% fresh egg yolks, our Pasteurised Egg Yolk contains no added salt, preservatives, additives, colours or flavours. A free range option is available on request.

Delicious | Nutritious | Long Life Eggs 

Pack Sizes:  1 Kg, 2 Kg, 20Kg and 25 Kg

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Ideal for recipes where the emulsification properties of egg yolk are required e.g. mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening agent in sweet or savoury sauces.

What is  egg yolk powder?

Egg yolk powder is made of spray dried pasteurised egg yolks. It is rich in lecithin and a good emulsifier.

How do I reconstitute the egg yolk ?

To reconstitute mix 1 tsp of powder with 2 tsp of water for 1 egg yolk. Reconstituted egg yolks should be used immediately or refrigerated and used that day.

Where is it used ?

Can be used in making sweet dough, cake mixes, egg noodles, ice cream, etc. Egg Yolk Powder is often used In  Rich American-Pistachio Aioli  and Tastes Great With Seafood, Japanese (Kewpie-Style) Mayo & Aïoli

Learn more at our FAQ page.


Dry ambient conditions, ideally 8°C – 25°C away from highly scented and odorous materials.

Chilled Liquid
Storage: 1°C to 4°C.
Shelf Life: ten days from date of dispatch.

Storage: -18°C.
Shelf Life: one year from manufactured date.


Please contact us for batch related information.