Hard Boiled Eggs

High Quality Farm Fresh Eggs 

We provide hard boiled farm fresh eggs to Australian families. Available in the following  pack sizes to suit your requirements, 

  • Hard Boiled Eggs
    • 4 X 2.5 Kg
    • 4 X 2.5 Kg (Free Range)
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For use in any item requiring perfectly formed hard boiled eggs such as devilled or curried eggs and salad bars. They may also be sliced or chopped for use as ingredients in salads, sandwiches or spicy rice.

Some of the other incredible uses for eggs can be found HERE

How to tell if Eggs are bad, rotten or spoiled?

A common question is how to tell if eggs are bad? Although not a perfect test, your senses are usually the most reliable instruments to tell if your eggs have gone bad. To tell if eggs are bad, look at the egg white. The freshest eggs have a cloudy white color to the “white” of the egg and as the egg ages the white becomes more of a clear color (the egg is still fresh). Alternatively, if the white of the egg has a pinkish or iridescent color and also if it has a slight rotten smell when cracked, then the egg has gone bad. If you open an egg and smell something rotten, be sure to throw that egg away.

There are, of course, certain health risks associated with spoiled eggs including the very dangerous Salmonella and E-Coli strains of bacteria (which cannot be seen), so remember to always practice food safety and enjoy your eggs well cooked and prior to the eat by dates suggested above.

A quick and fun test for egg freshness is to pop an egg in a bowl of water,  a fresh egg will stay at the bottom of the bowl while older eggs float because of the large air cell that forms in its base.

Learn More at our Egg FAQ page


Storage: Store between 0°C and 4°C, before and after opening

Shelf Life: 3 weeks shelf life from the date of packaging when stored between 0° C and 4°C. Once the bag has been opened and the modified atmosphere has been destroyed, use the eggs within 24 hours. Do not freeze.

Learn More at our Egg FAQ page