Organic buckwheat flour is naturally free from gluten and is great for pancakes, waffles, crepes, biscuits and making pasta. Buckwheat flour has a rich, nutty taste. Use buckwheat flour mixed with other flours to make bread.
Organic Buckwheat Flour
Buckwheat flour has a rich, nutty taste. Use buckwheat flour mixed with other flours to make bread.
Available in 5 Kg and 500gm packs
Estimated
Nutritional Information (Av. Per 100g)
Energy (kj) 1550
Protein (g) 12
Fat Total (g) 2.7
Fat Saturated (g) 0.6
Carbohydrate (g) 72
Sugars (g) 1.5
Sodium (mg) 11
Serving Size (g) 50
Organic Wheat Grain, Organic Wheat Bran
Packed and stored in a factory that also handles nuts, seeds, soya, grains, sesame and products containing gluten
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
