Produced by dehusking the whole millet grain..
Available in 500g, 5 Kg and 20 kg Packs
Produced by de-husking the whole millet grain.
To make a porridge, as a rice substitute e.g.. a side dish or in risottos, pilaf, salads, add to soups and casseroles, in egg and milk based dishes e.g. puddings, soufflés, traditionally used as couscous (wheat product) substitute.
Nutritional Information (Av. Per 100g)
Energy (kj) 1582
Protein (g) 11
Fat (g) 4.2
Fat Saturated (g) 0.7
Carbohydrate (g) 64.3
Sugars (g) 5.0
Sodium (mg) 5.0
Organic White French Millet
Manufactured in a factory that also mills products containing gluten, egg or soy.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
