Available in 500g packs
Produced by milling yellow maize grain (corn) into a flour through the maize milling system. The oily, protein-rich germ is not removed so maximum nutrition is retained.
Commonly used for pancakes, muffins and quick cornbreads and sometimes added to yeast-raised bread, in particular pumpernickel.
Estimated
Nutritional Information (Av. Per 100g)
Energy (kj) 1525
Protein (g) 7.3
Fat (g) 3.1
Carbohydrate (g) 73.3
Sugars (g) 1.5
Sodium (mg) 5.0
Organic Maize Grain (Yellow)
Manufactured in a factory that also mills products containing gluten, egg or soy.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
