A speciality grain flour suitable for a darker loaf in bread baking.
Available in 20 Kg packs
Produced by roller milling the whole purple wheat grain without sieving off the bran. This is a strong flour which retains a substantial proportion of wheat’s nutrients. Has a dark reddish / brown colour and is more flavoursome with a stronger texture than other white flours.
A speciality grain flour suitable for a darker loaf in bread baking.
Nutritional Information (Av. Per 100g)
Energy (kj) 1442
Protein (g) 15.0
Fat (g) 1.9
Saturated 0.1
Carbohydrate (g) 60.8
Sugars (g) 2.8
Sodium (mg) 5.0
Organic Wheat Grain (Purple)
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
