Available in 500gm, 5 Kg and 20 Kg packs
A hard variety wheat grain with a average moisture content of less than 12%. Easily stored for long periods with its nutritional value intact.
Home milling, sprouting and cooking to make a porridge. Use as a rice substitute e.g. side dish, a pilaf or risotto. Add to soups, casseroles etc. If wheat is pre-cooked it can be added to many baked goods.
Nutritional Information (Av. Per 100g)
Energy (kj) 1502
Protein (g) 11.0
Fat (g) 1.3
Saturated 1.0
Carbohydrate (g) 73.0
Sugars (g) 1.0
Sodium (mg) 5.0
Organic Wheat Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
