An excellent flour for cakes, biscuits and pastries.
Available in 1 Kg packs
Made from soft variety wheat. This flour has a lower protein and lower gluten content than other wheat flours. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
An excellent flour for cakes, biscuits and pastries
Estimated
Nutritional Information (Av. Per 50g)
Energy (kj) 1504
Protein (g) 8
Fat (g) 1.2
Fat Saturated (g) 0.2
Carbohydrate (g) 74.6
Sugars (g) 0.5
Sodium (mg) 6.4
Organic Soft Wheat Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
