Khorasan flour is used in cooking and baking.Terrific for baking as kamut is a light soft flour. Just substitute the same amount of Khorasan flour into any recipe where it asks for flour.
This flour is made from finely ground khorasan grain.
Stone Ground Whole Grain Khorasan Flour
This flour is made from finely ground khorasan grain. Khorasan flour is used in cooking and baking.
Available in 1 Kg and 20 Kg packs
Estimated
Nutritional Information (Av. Per 100g)
Energy (kj) 1400
Protein (g) 9
Fat (g) 2.9
Carbohydrate (g) 57.4
Sugars (g) 10.1
Sodium (mg) 3.0
Khorasan Wheat Grains
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
