Well and Good Gluten Free Pastry & Pasta Flour

Available in 15kg or 4 x 1kg portion control packs

Well and Good GF Pastry Pasta Flour Has strong firming and gelling capabilities; which works best for pies, pastry and pasta products. Including Ravioli, Gnocchi, Pies and Sausage Rolls..

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SKU: WellandGood Gluten Free Pastry & Pasta Flour Categories: , , , Tag: Brand: .

Gluten FreeAvailable in 15kg or 4 x 1kg portion control packs

Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours. Traditional recipes are easily adaptable into Gluten Free options.

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Nutritional Information (Av. Per 100g)

Energy (kj)                 1384
Protein (g)                     1.5
Fat (g)                           0.5
Fat Saturated (g)         0.3
Carbohydrate (g)       83.3
Sugars (g)                     8.8
Sodium (mg)               751

Corn starch, rice flour, dextrose monohydrate, modified starch (tapioca, corn), thickeners (466, 464, 461), sugar, psyllium husk, iodised salt, vegetable gum (415), emulsifier (471), colour (turmeric)

Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.