Well and Good Gluten Free Chocolate Mud cake is very moist and dense in texture; we use a select blend of alkalised cocoa powder which results in a deep chocolate flavour and rich dark chocolate colour. A customer favourite and an Australian best seller, this mix is easy to use, freeze thaw stable and very versatile.
Available in 1 Kg and 15 Kg bags
Well and Good Gluten Free Chocolate Mud cake is very moist and dense in texture; we use a select blend of alkalised cocoa powder which results in a deep chocolate flavour and rich dark chocolate colour.
A customer favourite and an Australian best seller, this mix is easy to use, freeze thaw stable and very versatile.
Estimated
Nutritional Information (Av. Per 100g)
Energy (kj) 1510
Protein (g) 1.3
Fat (g) 1.5
Fat Saturated (g) 1.4
Carbohydrate (g) 91.2
Sugars (g) 44.2
Sodium (mg) 561
Sugar, tapioca starch, cocoa powder (9.6%), potato starch, rice flour, , modified tapioca starch, raising agents (450, 500), emulsifier (471, 481), iodised salt, vegetable gum (415), flavour
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
