Available in 5 Kg packs
Well and Good Gluten Free Banana Bread is made with real organic banana flakes, formulated to produce a moist bread like texture and excellent slice strength.
Well and Good Gluten Free Banana Bread is made with real organic banana flakes, formulated to produce a moist bread like texture and excellent slice strength. Our gluten free version is easy to make, has a good shelf life, it is economical, freeze thaw stable and most importantly delicious.
Use as ingredient in gluten free food products.
Estimated
Nutritional Information (Av. Per 100g)
Energy (kj) 1505
Protein (g) 1.9
Fat (g) 1.3
Fat Saturated (g) 1.1
Carbohydrate (g) 86.0
Sugars (g) 41.1
Sodium (mg) 651
Sugar, Rice Flour, Tapioca starch, Corn Starch, Banana Powder (4.3%), Raising Agents (341, 500, 450), Modified Tapioca Starch (1412), Vegetable Emulsifier (471, 475), Thickeners (464, 461), Iodised Salt, Natural Flavour, Vegetable Gum (415), Psyllium Husk, Natural Colour (caramelised sugar)
Contains gluten. Manufactured in a factory that also mills products containing egg or soy
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
