Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours. Traditional recipes are easily adaptable into Gluten Free options. Well and Good GF Plain Flour is best in: Batters, Biscuits, and Short bread, Sauces, Soups and Gravy.
Well&Good Gluten Free Plain Flour
Well and Good flours are designed as a complete product, enabling our customers to bake like they would with traditional wheat based flours.
Available in 15 Kg bags
Nutritional Information (Av. Per 100g)
Energy (kj) 1386
Protein (g) 2.2
Fat (g) 0.8
Fat Saturated (g) 0.7
Carbohydrate (g) 82.9
Sugars (g) 1.72
Sodium (mg) 68
Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable gum (415)
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.