Well and Good Gluten free continental white bread mix, designed to produce a soft traditional white sandwich loaf.
Available in 5 Kg bags
Well and Good Gluten free continental white bread mix, designed to produce a soft traditional white sandwich loaf. This bread mix is also Yeast Free and Soy Free, enabling you to cater to the widest range of customers.
Use as ingredient in gluten free food products.
Estimated
Nutritional Information (Av. Per 100g)
Energy (kj) 1500
Protein (g) 2.1
Fat (g) 2.3
Fat Saturated (g) 1.7
Carbohydrate (g) 79.3
Sugars (g) 19.3
Sodium (mg) 1277
Corn Starch, Rice Flour, Maltodextrin, Tapioca Starch, Raising Agents (341,500), Rice Bran, Dextrose Monohydrate, Iodised Salt, Thickeners (415,461), Vegetable Emulsifiers (471,475), Food Acid (575), Psyllium Husk, Natural Flavour
Information in this specification is reliable to the best of our knowledge and belief, but it is the user’s responsibility to determine in the user’s application and conditions the suitability of any material for a specific purpose, including consumption, and to adopt any precautions as are necessary prior to use. This product is milled in a factory which also mills products containing gluten.
