Egg Yolk Powder
Made from 100% fresh egg yolks, our Pasteurised Egg Yolk contains no added salt, preservatives, additives, colours or flavours. A free range option is available on request.
Delicious | Nutritious | Long Life Eggs
Pack Sizes: 1 Kg, 2 Kg, 20Kg and 25 Kg
Ideal for recipes where the emulsification properties of egg yolk are required e.g. mayonnaise, ice cream, hollandaise sauce and custards. It can also be used as a thickening agent in sweet or savoury sauces.
What is egg yolk powder?
Egg yolk powder is made of spray dried pasteurised egg yolks. It is rich in lecithin and a good emulsifier.
How do I reconstitute the egg yolk ?
To reconstitute mix 1 tsp of powder with 2 tsp of water for 1 egg yolk. Reconstituted egg yolks should be used immediately or refrigerated and used that day.
Where is it used ?
Can be used in making sweet dough, cake mixes, egg noodles, ice cream, etc. Egg Yolk Powder is often used In Rich American-Pistachio Aioli and Tastes Great With Seafood, Japanese (Kewpie-Style) Mayo & Aïoli
Learn more at our FAQ page.
TRANSPORT & STORAGE
Dry ambient conditions, ideally 8°C – 25°C away from highly scented and odorous materials.
Chilled Liquid
Storage: 1°C to 4°C.
Shelf Life: ten days from date of dispatch.
Frozen
Storage: -18°C.
Shelf Life: one year from manufactured date.
SHELF-LIFE
Please contact us for batch related information.
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