Egg White Mix frozen
Egg White Mix frozen
A mixture of egg whites separated from quality farm fresh eggs and vegetable gum blended together, pasteurised and blast frozen
Also available with our free range eggs.
For use by manufacturers of pavlovas, nougats, meringues, confectionery and glazed pastries. Also as a binder in small goods.
1kg of Egg White Mix when thawed is approximately equivalent to the egg whites separated from 30 medium eggs
Learn more at our Egg FAQ page
Storage: The product should be maintained at -18° C. Once thawed, the product should be refrigerated between 0° C and 4° C.
Shelf Life: 1 year shelf life from date of manufacture if stored as recommended. Once thawed store as recommended and use within 72 hours.
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